Japanese N5

Lesson 13 of 24

This Curry Is Red. Very Red.

about 14 minutes

Illustration of the kitchen at Komorebi House: Haru Kondo and Aki Mori and Ren Nakamura. Haru tests three versions of the curry.

After this lesson you can

  • Describe something now or in the past, and say what it was not like.

Words this lesson teaches

おいしい
delicious
からい
spicy, hot
あまい
sweet, mild
あつい
hot (to the touch)
つめたい
cold (to the touch)
あかい
red
かんたん
simple, easy
にんき
popular
むずかしい
difficult
カレー
curry
どんな
what kind of

What it explains

い adjectives in the past

からいです becomes からかったです, and the negative からくないです becomes からくなかったです. The adjective carries the tense and です just stays polite — which is why からいでした is wrong, and a common early mistake. いい is irregular again: よかったです, よくなかったです.

な adjectives in the past

These behave like nouns, so they use the endings you already know: かんたんでした, かんたんじゃありませんでした. Nothing about the adjective itself changes. The whole difficulty of Japanese adjectives is knowing which of the two groups a word is in — and な adjectives are the easier group.

どうですか and どんな

どうですか asks what something is like and invites any description. どんな goes in front of a noun to ask what kind: どんな カレーですか. The difference matters — どうですか asks for an opinion, どんな asks for a category.

The scene itself is in the app.

Lesson one of this track is free to read in full. From lesson two on, the story, the audio and the review are part of a free account.

Illustration of the kitchen at Komorebi House: the room, empty. The tasting notes get written down properly instead.